This is my take on approachable American dining with a refined twist. Both our Brioche burger rolls and our city style desserts will be baked in-house by my pastry chef, who also happens to be my awesome sister-in-law. We’ll offer some “traditional” options with a bit of a twist, such as Not Your Mama’s Mac & Cheese, which will feature a touch of my private label beer, a blend of cheeses, and a topping of crushed Cheez-Its. We’ll offer tempeh steaks, a vegan sandwich on Hungry Ghost bread, plenty of roasted local veggie options, and homemade almond ricotta. My entire team is sensitive and well-trained when it comes to allergies and dietary requirements of our customers, both in the kitchen and when serving food. I will also cater to a variety of dietary needs, offering vegan, vegetarian, and gluten-free options. I will offer bargains nightly, such as a $12 woodfired fish dish on Sundays, a half-priced small pizza on Mondays, and a bottle of my private label wine when you buy two entrees on Wednesdays. However, I am also incorporating more upscale woodfired dishes, involving a wide range of ingredients, from chicken to octopus. I will still do woodfired pizzas, as they are always in demand and that’s what keeps a restaurant packed on a Monday night. General Santos City, May 6, 2003- In Mindanao, theater productions are not highbrow performances patronized. I can cook exceptional Italian food, but I don’t want to compete in that area. Ethan allen bedroom furniture discontinued. I felt it was time for me to go out on my own and execute my own vision, along with my business partner, Bill Collins. My mentor and former boss, Claudio, and I were planning to go in on the new restaurant together, but ultimately, I offered to buy it outright. I then moved to North Carolina for a while, moved back here, and became the chef Center Square Grill in East Longmeadow. I then went on to be the chef and general manager at Paradise City Tavern at 24. I have worked in the restaurant business since I was 16, when I began at Spoleto Express. Tell us a bit about your background and about why you wanted to purchase the space, which was Pizza Paradiso for 30 years.
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